Colorado Springs, CO – Menu


Print Menu

Prices may vary by location and are subject to change.

APPETIZERS

APPETIZERS

From hand-breaded classics to homemade favorites, our delicious appetizers are large enough to share and taste as good as they sound.

Chips & Homemade Queso – 4.99
Rich and creamy queso dip served with freshly made tortilla chips and our own fresh salsa. For heartier flavor, add seasoned ground beef at no charge!

Santa Fe Spinach Dip – 6.69
Mix of spinach, sour cream, Southwestern spices and four cheeses. Served with homemade salsa and crispy tortilla chips.

Homemade Onion Rings – 4.99
Generous portion of our hand-battered, thin cut made fresh onion rings, served with homemade creamy ranch dressing and our own Cajun dipping sauce.

Texas Cheese Fries – 6.99
A large portion of our crispy golden french fries, loaded with melted cheddar and jack cheeses and crispy bacon with homemade buttermilk ranch dressing.

Triple Treat Sampler – 8.99
A combination of beef, bean and cheese nachos plus your choice of two others: loaded potato skins, crispy chicken tenders or mozzarella cheese sticks.

Chicken Tender Basket – 7.79
These juicy all-white-meat tenders are hand-breaded, cooked till golden and served on a bed of fries with dipping sauce. For an added kick, try Buffalo-style!

Grilled Chicken Tenders – 7.79
Our famous tenders grilled and served with honey-lime and sweet
chile dipping sauces.

Chicken Fajita Quesadilla – 8.29
Fajita chicken, jack & cheddar cheeses, and bacon on tortillas and grilled. Served with our fresh pico de gallo.

Ultimate Nachos – 8.39
Crispy tortilla chips with fajita chicken or seasoned ground beef, refried beans, jack & cheddar cheeses, homemade queso, jalapeños and our fresh pico de gallo.

SOUPS & SALADS

SOUPS & SALADS

Our garden-fresh salads and homemade soups are made with quality ingredients. It’s a difference you can taste. Salads are served with a warm honey-butter croissant fresh from our oven.

DRESSINGS: Homemade Buttermilk Ranch, Honey Mustard, Chunky Bleu Cheese, Herb Vinaigrette, Balsamic Vinaigrette, Thousand Island,Honey Lime, Vermont Honey French, Light Buttermilk Ranch, Light Italian.
Salads are served with a warm honey-butter croissant upon request.

Chicken Caesar Pasta Salad – 8.79
Grilled chicken breast and penne pasta with crisp romaine lettuce in a creamy Caesar dressing, with croutons and grated Parmesan cheese.
add salmon – 9.79

Asian Salad – 8.99
Fresh greens tossed with thinly sliced chicken, carrots, fresh herbs, and mango stacked between two freshly prepared wonton crisps. Finished with peanut sauce and sweet chili glaze.

Crispy Chicken Salad – 8.79
Hand-breaded crispy chicken tenders served on salad greens with shredded cheese, fresh tomatoes and carrots with honey mustard dressing.

Grilled Chicken Pecan Salad – 8.79
Grilled chicken breast tops a mix of fresh salad greens, tomatoes and carrots with cheddar cheese and sweet honey roasted pecans.

BBQ Chicken Salad – 8.79
Thinly sliced BBQ chicken atop a bed of shredded romaine, roasted corn, grape tomatoes, cheddar and jack cheese, bacon, topped with onion straws. Served with a tangy house-made BBQ Ranch dressing.

Ultimate Lunch Combo: choose two – 7.29
Bowl of Soup • House Salad • Loaded Baked Potato • Half of Double Decker Club • Caesar Salad

Ultimate Lunch Combo: choose three – 8.49
Bowl of Soup • House Salad • Loaded Baked Potato • Half of Double Decker Club • Caesar Salad

Chicken Tortilla Soup – Cup – 3.29
Grilled all-white-meat chicken, tomatoes and onions with Southwestern spices, cheddar cheese and tortilla strips.

Chicken Tortilla Soup – Bowl – 4.29
Grilled all-white-meat chicken, tomatoes and onions with Southwestern spices, cheddar cheese and tortilla strips.

Homemade Baked Potato Soup – Cup – 3.29
Signature soup made from select potatoes, celery, onions and spices. Topped with cheddar and bacon.

Homemade Baked Potato Soup – Bowl – 4.29
Signature soup made from select potatoes, celery, onions and spices. Topped with cheddar and bacon.

7 UNDER 700

7 UNDER 700 | Handcrafted entrées under 700 calories. Eating light never tasted so right.

Grilled Baja Chicken – 7.99
Seasoned chicken breast served on a bed of black beans and savory rice. Topped with housemade pico de gallo. 490 CAL.

Lemon Pepper Catfish – 8.39
Grilled catfish fish seasoned with lemon pepper on a bed of ginger rice. Served with a Light Garden-Fresh Salad tossed with a housemade Herb Vinaigrette. 480 CAL.

Citrus Soy Salmon – 9.79
A hand-cut salmon filet served on a bed of ginger rice with a side of steamed broccoli. 560 CAL.

Garlic Parmesan Sirloin Steak – 10.59
A 6oz. aged USDA choice center-cut top sirloin with our roasted garlic parmesan cheese crust over caramelized onions with a Classic Iceberg Wedge Salad w/ Light Ranch Dressing. 440 CAL.

Sweet Heat Chicken & Shrimp – 10.79
A freshly grilled chicken breast topped with grilled shrimp then glazed with sweet chili sauce. Served on a bed of ginger rice with a Light Garden-Fresh Salad tossed with a housemade Herb Vinaigrette. 562 CAL.

Light Napa Chicken Ciabatta – 8.29
Seasoned chicken breast on a Ciabatta bun with roasted garlic aioli, roasted tomatoes, Fontina cheese, avocado and lettuce. Served with a side of steamed broccoli. 665 CAL.

Light Grilled Chicken Pecan Salad – 8.59
Grilled chicken breast atop a mix of fresh salad greens, tomatoes and carrots with cheddar cheese, sweet honey roasted pecans and served with a side of Herb Vinaigrette. 522 CAL.

Add a Light Garden-Fresh Salad with housemade Herb Vinaigrette (75 cal.) or Classic Iceberg Wedge Salad with Light Ranch Dressing (125 cal.) to your light meal for only 2.29.

FAVORITES

FAVORITES

Chicken Fried Steak – 9.29
Hand-breaded steak and country gravy. Served with Texas toast and two sides.

Chicken Tender Platter – 9.59
Dinner portion of our famous hand-breaded fried tenders. Served with a sweet and tangy honey mustard sauce and two sides. Or try it Buffalo-style.

New Orleans Pasta – 11.29
Shrimp, chicken, smoked sausage and penne pasta in Cajun Alfredo sauce served with garlic bread.

Vegetable Plate – 7.59
House salad or bowl of homemade soup with your choice of four sides. Served with a fresh baked croissant, on request.

Baked Spasagna® – 8.99
Spaghetti layered with cheeses and baked with meat or marinara sauce. Served with garlic bread.

STEAKS & COMBOS

STEAKS & COMBOS

All Steaks and Ribs and are served with two sides. Add a House, Caesar or Classic Iceberg Wedge salad for 2.29.

12 oz. Ribeye – 15.29

8 oz. Top Sirloin Steak – 10.29

6 oz. Filet Steak – 17.49

Hickory Smoked Baby Back Ribs – Half Rack – 9.99
Homemade rub, hickory smoked, and grilled with a tangy BBQ sauce. Served with two sides.

Hickory Smoked Baby Back Ribs – Full Rack – 15.79

Steak & Shrimp – 14.79
A tender and juicy center cut top sirloin steak grilled to your liking and your choice of seasoned grilled shrimp or hand-battered fried shrimp.

Steak & Tenders – 14.29
A center cut top sirloin grilled to order served on a bed of homemade onion straws with a generous portion of our hand-breaded chicken tenders.

Steak & Ribs – 14.99
A tender and juicy center cut top sirloin steak grilled to your liking and a half rack of our homemade hickory-smoked baby back ribs.

Tenders & Shrimp – 11.99
A generous serving of our famous homemade chicken tenders and your choice of seasoned grilled shrimp or hand-battered fried shrimp.

Ribs & Tenders – 13.29
A half rack of baby back ribs and our famous chicken tenders.

Ribs & Shrimp – 14.29
A half rack of tender & juicy hickory-smoked baby back ribs with your choice of seasoned grilled shrimp or hand-battered fried shrimp.

THE CLASSICS

THE CLASSICS

Add a House, Caesar or Classic Iceberg Wedge salad for 2.29, honey butter croissant available upon request

FISH

Grilled Salmon – 11.59
Hand-cut in house, grilled, blackened, or bourbon glazed with rice and two sides.
Lunch Portion 9.79

Grilled Catfish – 9.79
Choice of blackened or lemon pepper seasoning with rice and two sides.
Lunch Portion 8.39

Grilled Tilapia with Mango Salsa – 10.59
Grilled Tilapia and shrimp topped with mango salsa. Served with rice and two sides.

Grilled Rainbow Trout – 11.99
Simply grilled rainbow trout served with choice of two sides.

Beer Battered Fried Shrimp – 10.79
Served with spicy cocktail sauce and two sides.

Fish Tacos – 7.59
White fish, hand-breaded and fried or grilled, roasted corn slaw, two flour tortillas with one side.

Cornmeal Catfish – 9.79
Hand-breaded, fried, served with tartar sauce and two sides.
Lunch Portion 8.39

CHICKEN

Lemon Pepper Chicken – 9.29
Grilled chicken breasts with lemon pepper spices, served with rice and two sides.

Dijon Chicken & Mushrooms – 9.99
Grilled chicken with honey Dijon sauce, sautéed mushrooms, with rice and two sides.

Homemade Chicken Pot Pie – 7.99
Chicken and garden vegetables in a savory sauce, topped with a light flaky crust, served with house salad.

Grilled Chicken Alfredo – 8.99
Grilled chicken, fresh vegetables and pasta in Alfredo sauce, served with toasted garlic bread.

Country Style Chicken Fried Chicken – 9.29
Boneless chicken breast lightly fried served with mashed potatoes, gravy, green beans and Texas toast.
Lunch Portion 7. 29

Key West Chicken & Shrimp – 10.79
Grilled chicken and shrimp topped with pineapple pico de gallo with rice and two sides.

SANDWICHES

Served with one side. Add Sweet Potato Fries for .60

World Class Chicken – 7.79
Grilled chicken breast, peppered brown sugar bacon, melted cheese, lettuce, tomatoes, honey-lime dressing.

Buffalo Chicken Wrapper – 7.99
Buffalo or regular chicken tenders, cheddar cheese, coleslaw, pickles, ranch in a flour tortilla. Try it grilled.
Lunch Portion 6.99

Cheddar’s Club – 7.79
Potato bread, smoked ham, turkey, bacon, aged cheddar cheese, lettuce, tomato, and Cheddar’s dressing.

Monte Cristo – 8.29
Fresh bread, smoked turkey, ham, two cheeses, fried until golden. Served with raspberry preserves.
Lunch Portion 7. 29

Napa Chicken Ciabatta – 8.29
Grilled chicken breast, roasted tomatoes, Fontina cheese, avocado, roasted garlic aioli, and lettuce.

Philly Cheesesteak – 8.59
Grilled, shaved ribeye steak, sautéed mushrooms, peppers, onions, melted cheese on toasted hoagie.

GLUTEN-FREE

When placing your order, please specify to your server that your selection falls under our Gluten-Free menu.
Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including common fryer oil,the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to insure that any menu entrée can be completely free of allergens.

Grilled Chicken Pecan Salad – 8.79
Grilled chicken on fresh salad greens, tomatoes, carrots with cheddar cheese, and honey roasted pecans.

Lemon Pepper Chicken – 9.29
Served with steamed broccoli and sweet baby carrots.

Grilled Catfish – 9.79
Grilled, blackened or with lemon pepper. Served with steamed veggies.
Lunch Portion – 8.39

Grilled Salmon – 11.59
Grilled, blackened or bourbon glazed. Served with steamed veggies.
Lunch Portion 9.79

Steak & Baby Back Ribs – 14.99
Center cut grilled top sirloin steak and a half rack of baby back ribs. Served with steamed broccoli and sweet baby carrots.

Hickory Smoked Baby Back Ribs Full Rack – 15.79 | Half-Rack – 9.99
Served with steamed broccoli and baby carrots.

HALF-POUND BURGERS

HALF-POUND BURGERS

Burgers are grilled to medium well. Add French fries or coleslaw, 1.99. Sweet Potato Fries, 2.59

Cheeseburger – 5.59
Half-pound burger, lettuce, tomato, Cheddar’s Dressing, pickles, onion and cheese.

Bacon Cheeseburger – 5.99
Four slices of smoked bacon, cheese, lettuce, tomato, and Cheddar’s Dressing.

Mushroom Swiss Cheeseburger – 5.59
Sautéed mushrooms, Swiss cheese, onion, and Cheddar’s Dressing.

Jalapeño Burger – 5.99
Fried jalapeños, pepper jack cheese, chipotle mayo, onion, and tomato.

Smokehouse Burger – 5.99
Smoked bacon, cheddar cheese, Honey BBQ sauce, tomato, pickles, crispy onion straws.

SIDES

SIDES

Add a side to any order – 1.99

Steamed Fresh Broccoli, Seasoned Rice, Buttered Off-The-Cob Corn, Sweet Baby Carrots, Freshly Made Coleslaw, French Fries, Mashed Potatoes, Loaded Baked Potato, Broccoli Cheese Casserole, Southern Green Beans, Steamed Vegetables, Fresh Apple & Yogurt Medley, Sweet Potato Fries 2.59

Honey Butter Croissants, 3 for 2.79
Add a House, Caesar or Classic Iceberg Wedge salad for 2.29

DESSERTS

DESSERTS

Our desserts are made by hand, from scratch

Hot Fudge Cake Sundae – 5.79
A huge slice of homemade fudge cake and vanilla ice cream, hot fudge, whipped cream, nuts, and a cherry.

Cheddar’s Monster Cookie – 4.99
A homemade skillet-baked chocolate chip cookie topped with premium vanilla ice cream, hot fudge, whipped cream, nuts, and a cherry. Please allow a few minutes.

Hand-dipped Shakes – 3.99
Old-fashioned blender milkshakes made with premium ice cream. Try vanilla, strawberry, or chocolate.

KIDS MEALS

KIDS MEALS

Kids meals served with milk, apple juice, or soft drink.

Grilled Chicken & Cheese Wrapper – 4.29
Grilled chicken breast seasoned lightly, thinly sliced then wrapped with shedded lettuce, pickle chips, and cheddar cheese. Served with our light buttermilk ranch dressing and choice of one kid’s side.

Chicken Tenders – 5.29
Hand-breaded tenders served with light buttermilk ranch dressing and choice of one kid’s side.

Grilled Chicken Tenders – 5.29
Our famous tenders grilled and served with choice of side sauce and choice of one kid’s side.

Junior Burger – 4.29
A quarter-pound burger served plain and choice of one kid’s side.

Penne Pasta Marinara – 4.29
Penne pasta with mild marinara sauce, served with warm garlic bread.

Grilled Cheese – 4.39
Served with choice of one kid’s side.

Kid’s Sides
Carrots & Light Ranch, Tomatoes & Light Ranch, Fresh Apple & Yogurt Medley, French Fries, Corn, Southern Green Beans, Fresh Steamed Vegetables