We pinch every one
(Of our Homemade Chicken Pot Pies, that is.)
You’d think the best part of this dish would be the scratch-made cream sauce, but there’s just something about your spoon breaking
through a crispy, flaky crust that takes the cake.
…Or should we say, the pie.
Homemade Cream Sauce
Our Pot Pies are filled to the brim with roasted chicken, diced onions, peas and carrots.
We assemble each Pot Pie by hand – laying the crust on top then pinching it to perfection.
Then our Pot Pies are baked until they’re a crispy golden-brown.
The ultimate comfort food
Served with our house salad. What else could you possibly want?