Fall-Off-The-Plate Baby Back Ribs

With a name like that, they better be big.

A feast for your eyes before you even taste them.

Enjoy Fall-off-the-Plate Baby Back Ribs at Cheddar's Scratch Kitchen.

Smoked in-house

Seasoned and smoked four hours until they’re fall off-the-bone tender.

Handmade sauce

Then we smother ‘em in our homemade sweet and tangy BBQ sauce.

Come hungry

Whether you go for the full rack or the half rack, our ribs come with two homestyle sides.